Tag Archives: Kate from Scratch

Roasted Pecorino Brussel Sprouts with a Pomegranate and Cider Glaze

This is one of my many answers for what to eat in place of salad when the weather starts to cool off.  It’s really easy to make, but doesn’t lack in flavor, bite or texture.  It’s complex and unique without … Continue reading

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Classic Chocolate Chunk Cookies

These cookies are irresistible.  The walnuts add depth as well as a certain richness, while the brown sugar and vanilla palate wraps around the robust chocolate chunks; keeping things perfectly balanced with a bit of chewy –and a lot of … Continue reading

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Sweet Sage Brown Butter Roasted Acorn Squash

This recipe is a fall staple that’s required for a number of dishes, from various takes on mac n’ cheese or lasagna to traditional autumnal soups and stews or stuffings and dressings.  You’ll find roasted acorn squash in a variety … Continue reading

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Baked Rotini with Broccoli Rabe

This is a one-dish pasta dinner that takes about a half an hour from start to finish.  It requires little planning since most people have nearly all of the ingredients in their pantry already.   The addition of broccoli rabe … Continue reading

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Fast Deep Dish Spinach Tomato Pie

It’s officially fall and in honor of my declaration of comfort food season, I have made this Fast Deep Dish Spinach Tomato Pie which is rich and delicious, yet also easy and can be adapted to your liking. The use of … Continue reading

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Savory Watermelon Panzanella

  Panzanella is a classic summer salad that requires little effort and zero cooking.  It’s easy, delicious and can be served as a complete meal, especially on an exceptionally heat-ridden day as we have here, today. This particular version has … Continue reading

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Egg Drop Soup

Egg drop soup only requires about five ingredients and ten minutes of time, which makes it one of the easiest things to make.  It’s filling, nutritious, light, healthy and easy.  I am a big fan of all of those things. … Continue reading

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Simple Garden Tomato and Basil Pasta

If you’re a bit further south than we are, I’m sure you’ll be overrun with tomatoes and zucchini soon if not already.  We’re still greeted by occasional sixty degree days and even cooler nights, so while my tomatoes were scavenged at … Continue reading

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