Tag Archives: Kate from Scratch

White Puttanesca Pizza

This particular puttanesca features summer eggplant, chopped fresh heirloom tomatoes, sweet orange bell peppers and gaeta olives all layered over and between a white bed of ricotta and parmigiana with a touch of mozzarella over the top.  It’s then lightly … Continue reading

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Easy Brown Sugar Breakfast Rolls

  I’m in a bit of a hurry this morning, but I needed to share with you, my breakfast.  These rolls can smooth out the roughest of mornings.  No sleep, spilled milk, burnt toast – all of which can be … Continue reading

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Chocolate Pots de Crème

Chocolate Pots de Crème are an amalgamation of custard and hot chocolate chilled in perfectly portioned cups.  It’s the epitome of Valentine desserts.   One may easily elevate this with small and simple additions like a splash of liqueur for the batter … Continue reading

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Soft and Chewy Sugar Cookies

Well, it’s been two seconds since Halloween ended, so obviously the world is planning for the holidays.   Is that right?  That can’t possibly be right. I still have fake spiderweb remnants hanging from my ceiling that I need to … Continue reading

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Roasted Pecorino Brussel Sprouts with a Pomegranate and Cider Glaze

This is one of my many answers for what to eat in place of salad when the weather starts to cool off.  It’s really easy to make, but doesn’t lack in flavor, bite or texture.  It’s complex and unique without … Continue reading

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Classic Chocolate Chunk Cookies

These cookies are irresistible.  The walnuts add depth as well as a certain richness, while the brown sugar and vanilla palate wraps around the robust chocolate chunks; keeping things perfectly balanced with a bit of chewy –and a lot of … Continue reading

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Sweet Sage Brown Butter Roasted Acorn Squash

This recipe is a fall staple that’s required for a number of dishes, from various takes on mac n’ cheese or lasagna to traditional autumnal soups and stews or stuffings and dressings.  You’ll find roasted acorn squash in a variety … Continue reading

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Baked Rotini with Broccoli Rabe

This is a one-dish pasta dinner that takes about a half an hour from start to finish.  It requires little planning since most people have nearly all of the ingredients in their pantry already.   The addition of broccoli rabe … Continue reading

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Fast Deep Dish Spinach Tomato Pie

It’s officially fall and in honor of my declaration of comfort food season, I have made this Fast Deep Dish Spinach Tomato Pie which is rich and delicious, yet also easy and can be adapted to your liking. The use of … Continue reading

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Savory Watermelon Panzanella

  Panzanella is a classic summer salad that requires little effort and zero cooking.  It’s easy, delicious and can be served as a complete meal, especially on an exceptionally heat-ridden day as we have here, today. This particular version has … Continue reading

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