Category Archives: All

Sweet Sage Brown Butter Roasted Acorn Squash

This recipe is a fall staple that’s required for a number of dishes, from various takes on mac n’ cheese or lasagna to traditional autumnal soups and stews or stuffings and dressings.  You’ll find roasted acorn squash in a variety … Continue reading

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Baked Rotini with Broccoli Rabe

This is a one-dish pasta dinner that takes about a half an hour from start to finish.  It requires little planning since most people have nearly all of the ingredients in their pantry already.   The addition of broccoli rabe … Continue reading

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Parmesan Thyme Stuffed Potatoes

Pair this side dish with some grilled portobello steaks and a green salad and call it a night.   These potatoes are a great way to enjoy the last days of the grilling season in our neck of the woods.  It’s … Continue reading

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Fast Deep Dish Spinach Tomato Pie

It’s officially fall and in honor of my declaration of comfort food season, I have made this Fast Deep Dish Spinach Tomato Pie which is rich and delicious, yet also easy and can be adapted to your liking. The use of … Continue reading

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Peanut Butter Chocolate Chunk Muffins

I had an event in New York City that I wore non-yoga pants for, which is totally unlike me.  And, because every bridge and tunnel journey should begin with peanut butter chocolate chunk muffins, that’s exactly what I had for … Continue reading

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Black Bean Taco Salad (Vegetarian)

There are only two days left of summer vacation before the beginning of third grade for Trey (including today).  So, I will be making this post very brief, since I have about a week’s worth of promises to pack into … Continue reading

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Seared Tofu with Green Beans

This is one of those weeknight dishes that can be presented as opulent and swanky but is actually as simple and humble as a Tuesday “chicken night”.  It’s extra firm tofu, rid of excess moisture, then quickly marinated with a sweet … Continue reading

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Six Fresh Tomato Recipes To Make In August

It’s almost August and that means that tomato season has officially arrived. Here are six recipes to try before the season (and dare I say summer) officially comes to an end. 1) This first recipe is a simple appetizer that … Continue reading

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French Toast Bread Pudding (AKA “Overnight French Toast Casserole”)

I’m not sure who started the concept of “Baked French Toast” and the not so distant relative of such a dish known as the “French Toast Casserole” but the last time I checked, these seemingly new dishes, (cultivated by massive … Continue reading

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