Author Archives: Kate from Scratch

Easy Six Ingredient Apple Turnovers

  This recipe requires only six ingredients and fills the air with home-baked apple cinnamon goodness in no more than thirty minutes. It’s classic and simple and uncomplicated.   You’re more than welcome to use your own homemade puff pastry … Continue reading

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Sweet Sage Brown Butter Roasted Acorn Squash

This recipe is a fall staple that’s required for a number of dishes, from various takes on mac n’ cheese or lasagna to traditional autumnal soups and stews or stuffings and dressings.  You’ll find roasted acorn squash in a variety … Continue reading

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Baked Rotini with Broccoli Rabe

This is a one-dish pasta dinner that takes about a half an hour from start to finish.  It requires little planning since most people have nearly all of the ingredients in their pantry already.   The addition of broccoli rabe … Continue reading

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Parmesan Thyme Stuffed Potatoes

Pair this side dish with some grilled portobello steaks and a green salad and call it a night.   These potatoes are a great way to enjoy the last days of the grilling season in our neck of the woods.  It’s … Continue reading

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Fast Deep Dish Spinach Tomato Pie

It’s officially fall and in honor of my declaration of comfort food season, I have made this Fast Deep Dish Spinach Tomato Pie which is rich and delicious, yet also easy and can be adapted to your liking. The use of … Continue reading

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Peanut Butter Chocolate Chunk Muffins

I had an event in New York City that I wore non-yoga pants for, which is totally unlike me.  And, because every bridge and tunnel journey should begin with peanut butter chocolate chunk muffins, that’s exactly what I had for … Continue reading

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Black Bean Taco Salad (Vegetarian)

There are only two days left of summer vacation before the beginning of third grade for Trey (including today).  So, I will be making this post very brief, since I have about a week’s worth of promises to pack into … Continue reading

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Seared Tofu with Green Beans

This is one of those weeknight dishes that can be presented as opulent and swanky but is actually as simple and humble as a Tuesday “chicken night”.  It’s extra firm tofu, rid of excess moisture, then quickly marinated with a sweet … Continue reading

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