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Black Sesame Wasabi Edamame

Published by Kate from Scratch on March 11, 2013 | 7 Responses

wasabi-edamame You can count the amount of ingredients on one hand in this super healthy flavor punching snack.  Perfectly crisp soybeans enveloped  in the heat of wasabi and the full-bodied flavor of toasted black sesame with just a pinch of sea salt.  They’re the perfect finish on a salad or you can eat them by the handful as an afternoon snack.  I keep these in small batches and then drizzle a few drops of sesame oil over them right before eating to add even more dark and complex flavor.   So, while you’re standing around talking about what you’re going to make for dinner, eat these.  

Black Sesame Wasabi Edamame

  • 1 cup steamed shelled edamame 
  • 1/2 teaspoon sea salt
  • 1 teaspoon wasabi powder
  • 1 tablespoon black sesame seeds
  • 1/4 teaspoon toasted sesame seed oil (optional)

Preheat oven to 350°F.  Line baking sheet with parchment paper.  Toss edamame with remaining ingredients and place in a single layer on prepared baking sheet.   Roast in preheated oven until crisp and golden, or about 10-12 minutes.  Drizzle with toasted sesame seed oil before serving.      

Black Sesame Wasabi Edamame
 
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Black Sesame Wasabi Edamame1 cup steamed shelled edamame1/2 teaspoon sea salt 1 teaspoon wasabi powder1 tablespoon black sesame seeds ¼ teaspoon toasted sesame seed oil (optional) Preheat oven to 350°F.  Line baking sheet with parchment paper.  Toss edamame with remaining ingredients and place in a single layer on prepared baking sheet.   Roast in preheated oven until crisp and golden, or about 10-12 minutes.  Drizzle with toasted sesame seed oil before serving.
Recipe type: snack

Ingredients
  • 1 cup steamed shelled edamame
  • 1 cup steamed shelled edamame
  • ½ teaspoon sea salt
  • ½ teaspoon sea salt
  • 1 teaspoon wasabi powder
  • 1 teaspoon wasabi powder
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • ¼ teaspoon toasted sesame seed oil (optional)

Instructions
  1. Preheat oven to 350°F. Line baking sheet with parchment paper. Toss edamame with remaining ingredients and place in a single layer on prepared baking sheet. Roast in preheated oven until crisp and golden, or about 10-12 minutes. Drizzle with toasted sesame seed oil before serving.

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7 Responses

  1. Nami | Just One Cookbook
    Nami | Just One Cookbook March 19, 2013 at 4:55 pm | | Reply

    Even though I’m a Japanese, I don’t really like wasabi… :) However, I know TONS of people who would love this and it’s wonderful to make this for a party! Pinning!

  2. Vanessa
    Vanessa March 13, 2013 at 12:27 pm | | Reply

    Great recipe! I made these and I cannot stop eating them.

  3. Dara
    Dara March 12, 2013 at 3:37 pm | | Reply

    This is such a fab snack. Love edamame and the flavors are great.

  4. Emanuelle
    Emanuelle March 12, 2013 at 9:37 am | | Reply

    These are my favourite! I never even thought about making them myself! I bet theyre much healthier like this! Good job! Yum!!

  5. Kelly
    Kelly March 12, 2013 at 2:28 am | | Reply

    I’ve never thought to make these myself. Nicely done!

  6. Gina
    Gina March 11, 2013 at 8:28 pm | | Reply

    I love these over my asian chicken salad. So good.

  7. JamesK
    JamesK March 11, 2013 at 7:27 pm | | Reply

    We made these as well. I added even more wasabi powder. They were a huge hit.