Forgive all the fall pumpkin posts, but pumpkin muffins are imperative in October. Besides, when it looks like this outside, it’s difficult not to get into the spirit of fall and Halloween.
This is just a little something I tossed together for lunch today. I made some wild mushroom soup yesterday which is one of my favorite things to make in the fall. It has melted onions, herbs, ginger, ground nutmeg and a splash of cream. Then I made some rosemary biscuits this morning and I [...]
Look at them with all their luscious buttery cinnamon sugared deliciousness. I’m warning you now, these are not for the weak willed. They are portion controlled for a reason.
It all started when I had a craving for coffee cake that lingered in my head for too long and became a [...]
I used to loathe quinoa.
The foreign texture and lack of flavor was only highlighted by the ever faint taste of dirt, quite honestly. The only thing I could find redeeming about it was saying the word quinoa (keeeenwaaa). It’s a fun thing for me. I don’t get out much.
Ten Things To Do, Make and Bake By October 31st.
1. Make a pumpkin pie… from a real pumpkin. It tastes better and you have more control over the quality and quantity of ingredients. A step-by-step photo tutorial by, “Oh She Glows” on How To Roast A Sugar Pumpkin & Make Fresh Pumpkin Purée can be found here. [...]