From the monthly archives: March 2011
…This Happened.
Because grilled cheese and vegetables are delicious.
See? Looks Yummy, I know. I just ate it. Guess what? It was the perfect lunch.
Don’t forget the extra toasted bread and avocado. That makes it filling enough to last you a good 6 hours or so. Healthy fat [...]
What’s for dinner this St. Patrick’s Day?
Colcannon and Grilled, Whiskey-Marinated Grass-Fed, Tri-Tip Steak. Really rolls off the tongue doesn’t it? Let’s call it, “Colcannon and Whiskey Steak” instead.
Colcannon is all the rage for St. Patrick’s Day. The problem for vegetarians is that this dish screams for bacon. It just screams for it. I [...]
