Monthly Archives: March 2011

Whiskey Steak: An Irish Celebration

What’s for dinner this St. Patrick’s Day?   Colcannon and Grilled, Whiskey-Marinated Grass-Fed, Tri-Tip Steak.  Really rolls off the tongue doesn’t it?  Let’s call it, “Colcannon and Whiskey Steak” instead.   Whiskey Steak 1/2 cup brown sugar 1/2 cup whiskey 3 tbs. olive oil … Continue reading

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